DA HONG PAO OOLONG TEA NO FURTHER A MYSTERY

Withering: soon after harvesting the best grades of the tea, it's then unfold and still left to wither under the Sunshine. This enables humidity to evaporate for oxidation to begin.Whether you are a seasoned tea connoisseur or possibly a curious newcomer, Da Hong Pao provides a journey with the abundant background and intricate art of Chinese tea